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Home / Product / nonfood / Melinda’s 100 Things To Make with Blackberries Cookbook
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Melinda’s 100 Things To Make with Blackberries Cookbook

$20.00

Click here to for more info to purchase

From fresh summer pies to savory sauces that surprise—Melinda’s 100 Things To Make with Blackberries is your definitive guide to cooking with the most underestimated fruit in the patch. Whether you grow your own or grab a pint at the market, this beautifully curated cookbook will transform how you see blackberries in your kitchen.

Categories: nonfood, Product Tags: baking, confections, cook, cookbook, learning, preserving, recipes
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Description

Click here to for more info to purchase

From fresh summer pies to savory sauces that surprise—Melinda’s 100 Things To Make with Blackberries is your definitive guide to cooking with the most underestimated fruit in the patch. Whether you grow your own or grab a pint at the market, this beautifully curated cookbook will transform how you see blackberries in your kitchen.

Daughter of the creator of the Superman Blackberry, Melinda draws on decades of rural kitchen wisdom to deliver 100 original, versatile, and flavor-forward recipes that celebrate the blackberry’s rich color, bold taste, and natural sweetness. From rustic bakes and artisan jams to unexpected mains, cocktails, and preserves—this isn’t just a cookbook. It’s a love letter to the berry that does it all.

  • 🍇 Bakes & Breads: Blackberry cardamom scones, cobblers, tarts

  • 🍹 Drinks & Syrups: Blackberry shrub, garden gin fizz, sweet tea infusions

  • 🍖 Savory Twists: Blackberry balsamic glaze, wild game marinades, chutneys

  • 🍰 Desserts & Confections: Blackberry creams, icebox cakes, fruit leather

  • 🫙 Canning & Preserving: Jams, jellies, freezer methods, infused vinegars

  • 💡 Tips: How to grow, pick, store, and freeze blackberries like a pro


Product Details:

  • Format: Paperback (256 pages) or Digital Download (PDF/ePub)

  • Dimensions: 8.5 x 10 inches

  • Full-color photography throughout

Perfect For:

  • Homesteaders & foragers

  • Garden-to-table cooks

  • Bakers, jam-makers, and food gift givers

  • Anyone who’s ever picked too many berries and asked: “Now what?”

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